Xanthan Gum

INCI Name:
Xanthan Gum

Description:
Xanthan Gum is a naturally derived polysaccharide obtained through the fermentation of carbohydrates such as corn, wheat, or milk. Known for its exceptional thickening, stabilizing, and suspending properties, it is widely used in cosmetics, personal care, and food formulations. In skincare and haircare, Xanthan Gum functions as a natural viscosity enhancer, gelling agent, and emulsifier stabilizer, improving product texture and consistency while preventing ingredient separation.

Solubility:
Soluble in water and ethanol; insoluble in oil

Usage Rate:
0.5% – 2%

Recommended pH Range:
4.0 – 10.0

Applications:

• Creams, lotions, and serums
• Shampoos and conditioners
• Gels and masks
• Makeup formulations
• Food and beverage emulsions

Function:

• Acts as a natural thickener and stabilizer
• Enhances product texture and viscosity
• Prevents oil and water separation in emulsions
• Improves suspension of solid particles
• Extends shelf life and product stability
• Provides smooth application and consistency

Storage:
Store in a cool, dry place away from direct sunlight and heat.