Rose Water

Rose water is flavoured water that is prepared by steeping rose petals in water.

• It is frequently used in water to hide undesirable odours and flavours. Rosewater is a frequent component in Indian sweets such as laddu, gulab jamun, and peda. It's also added to milk, lassi, rice pudding, and other dairy meals. Lemonade is sometimes flavoured with rose water.
• Our rose water has excellent anti-inflammatory qualities. These qualities can aid in the treatment of a variety of internal and external disorders. It even helps relieve inflammation, eczema, or rosacea.
• It can enhance your complexion and minimise skin redness. The antimicrobial characteristics aid in acne reduction. Skin redness and puffiness can also be reduced by its anti-inflammatory qualities.
• Our rosewater contains potent antiseptic properties that can be used to prevent and treat infections. As a result, rose water is frequently used in several natural and medical therapies.
• In aromatherapy, rose water is widely used to ease headaches. This is because of the soothing smell and de-stressing benefits.