Liquid Sorbitol 70%

Sorbitol is a carbohydrate that belongs to the polyols, a group of sugar alcohols. Some fruits, such as apples, apricots, dates, berries, peaches, plums, and figs, naturally contain this water-soluble component. Corn syrup is also used to make it commercially for usage in packaged foods, drinks, and pharmaceuticals.

Molecular Formulae- C6H14O6

Alternative Names- D-Glucitol, D-Sorbitol