Kojic Acid Dipalmitate

INCI Name:
Kojic Acid Dipalmitate

Description:
This organic off-white glossy powdered acid is a result of microbiological fermentation caused by fungi or malting rice. Kojic acid dipalmitate is an ester of Kojic Acid, preferred over Kojic Acid due to its stability and better solubility.

Solubility:
Propylene glycol in heating phase; soluble in alcohol or oils

Usage Rate:
1–4%

Recommended pH Range:
Around 4.0

Applications:

• Reduces dark spots, hyperpigmentation, and uneven skin tone
• Acts as a skin-lightening ingredient in creams, lotions, serums, and soaps
• Provides antioxidant, antibacterial, and antifungal benefits
• Prevents rancidity in oils as a food additive

Function:

• Blocks tyrosine formation to reduce melanin production
• Provides skin-brightening effects
• Acts as a mild antioxidant and anti-aging agent

Storage:
Store in a cool, dry place away from direct sunlight Keep container tightly sealed