Hydrolysed Milk Protein Liquid (Water Soluble)

The benefits of milk have been well articulated over centuries by those who swear by it. Over years it has been modified to make it more potent and usable and this has resulted in the extraction of milk proteins.  Hydrolyzed milk protein is a further derivative of milk protein that is hydrolyzed through an enzymatic process and offers a plethora of benefits.

 INCI name- Hydrolyzed Milk Protein

WHY YOU NEED IT-

• It is used in hair and skincare products for its anti-static, conditioning, strengthening, healing, and film-forming benefits.
• It makes the hair stronger and longer and works to repair the hair follicle.
• It averts dryness by allowing water to enter the hair or the epidermis easily and this makes it hydrated.

PROCESS OF USING-

• Add it to an emulsion when heating.
• When adding it, maintain the temperature at 80oC if a thicker formulation is required.
• If a firmer or more adhesive film is not required to be created from this then mix it in emulsion at 40 C or below.