Citric Acid

INCI Name:
Citric Acid

Description:
Citric Acid is a naturally derived organic acid obtained from citrus fruits through a controlled fermentation process. It appears as a fine, crystalline white powder with a mildly tart, sour taste. Highly versatile, it is widely used in food, beverages, cosmetics, pharmaceuticals, and home-care formulations.
Its strong chelating, pH-adjusting, flavor-enhancing, and descaling abilities make it a staple ingredient for both culinary and household applications.

Solubility:
Soluble in water, ethanol, and alcohol-based solutions. Insoluble in oils.

Usage Rate:
Typical usage: 0.1% – 10% depending on application
Food applications: as required
Household formulations: 1% – 15%

Recommended pH Range:
Effective in formulations with pH 2.0 – 6.0

Applications:

• Ideal for descaling, stain removal, and mineral deposit breakdown in cleaning products
• Added to bath bombs and personal care formulas for fizzing and pH control
• Used in dishwasher detergents and all-purpose cleaners for limescale removal

Function:

• Acts as a preservative by reducing microbial growth
• Chelates metal ions to prevent product degradation
• Adjusts and stabilizes pH in cosmetic formulations
• Breaks down hard-water minerals such as limescale and calcium deposits
• Improves effectiveness of cleaning formulations

Storage:
Store in a cool, dry, airtight container away from moisture and direct sunlight. Avoid exposure to humidity as it may cause clumping.